chelsea sugar
Food in Christchurch
www.chelsea.co.nz
Remember you found this company at Infodats
(03) 384204?
Address
54 Canada Crescent. Templeton.. 2744, Christchurch, Canterbury.Are you the owner or manager of this company?
What you should know about chelsea sugar
New cane doesn’t grow from seeds bits of cane stalk, called setts, are put into the ground. Just add hot, tropical weather and heaps of rain, and you’ll have a field of sugar cane towering over you in only about a year!. The raw sugar crystals are then dissolved in hot water, which makes a thick golden liquid sugar. Nestled amongst bush on the edge of Auckland’s North Shore, our sugar refinery has been supplying top quality products to kiwi homes and businesses since 1884.
We start with raw cane sugar shipped right to the refinery door sourced from cane fields across the world. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. As the daylight hours get longer we have the incentive to spend more time outside this often means that we suddenly notice all the outdoor jobs that need doing! From a winter of fueling up on hearty casseroles and puddings, we naturally start to crave foods that are fresh and light. Sugar is present in nearly all our food, from vegetables and fruits to our own baked goodies.
But like most things, sugar is best enjoyed in moderation and as part of a healthy lifestyle. Set up by the New Zealand Sugar Company, the SRAS and its supporting panel are dedicated to advising New Zealand on issues of sugar, health and nutrition. Love baking? Modern day businesses are becoming more conscious of how their operations impact on the world around them and that to continue operating in a forever changing environment they must operate in a more sustainable way. For information about International Standards visit http ww. iso. org iso home
If you have a recipe for a cake of your own, unite the Chelsea Recipe Club and share it with thousands of kiwi bakers!. Impartial increase warm water, one packet makes ample to ice the tops of 2 x 20cm cakes.
Unite The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. The Chelsea Refinery took 18 months to entire and was built using one million hands made bricks. Earlier it was cleared to make way for the refinery, the Chelsea Estate was home to many Kari trees. In Europe sugar comes from Sugar Beets while our sugar comes from Sugar Cane!
We start with raw cane sugar shipped right to the refinery door sourced from cane fields across the world. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. As the daylight hours get longer we have the incentive to spend more time outside this often means that we suddenly notice all the outdoor jobs that need doing! From a winter of fueling up on hearty casseroles and puddings, we naturally start to crave foods that are fresh and light. Sugar is present in nearly all our food, from vegetables and fruits to our own baked goodies.
But like most things, sugar is best enjoyed in moderation and as part of a healthy lifestyle. Set up by the New Zealand Sugar Company, the SRAS and its supporting panel are dedicated to advising New Zealand on issues of sugar, health and nutrition. Love baking? Modern day businesses are becoming more conscious of how their operations impact on the world around them and that to continue operating in a forever changing environment they must operate in a more sustainable way. For information about International Standards visit http ww. iso. org iso home
If you have a recipe for a cake of your own, unite the Chelsea Recipe Club and share it with thousands of kiwi bakers!. Impartial increase warm water, one packet makes ample to ice the tops of 2 x 20cm cakes.
Unite The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. The Chelsea Refinery took 18 months to entire and was built using one million hands made bricks. Earlier it was cleared to make way for the refinery, the Chelsea Estate was home to many Kari trees. In Europe sugar comes from Sugar Beets while our sugar comes from Sugar Cane!
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