GelitA
Food in Christchurch
www.gelita.com
Remember you found this company at Infodats
(03) 384309?
Address
135 Connal Street. Woolston.. 1954, Christchurch, Canterbury.Are you the owner or manager of this company?
What you should know about GelitA
The adhesive characteristics of gelatin are probably its maximum healthy obvious property it’s been impaired as a glue for 800 years. GELITA gelatin, collagen and collagen pep tides are far more than food ingredients. These particular collagen pep tides support well bone formation during growth and contribute to joint health. Our FM ingredients are highly purified and sound correct premium products for food and non food applications.
Industry uses the fats, proteins and minerals produced by GELITA to manufacture and further process a variety of products. This innovative approach uses gelatin, collagen or collagen pep tides, and is tailored to your specific product or application. However, what works in you and me can also be worn to keep and regenerate our animals’ joints. Ideally old in combination with VERISOL collagen pep tides for beauty from within applications.
PEPTIPLUS is available to the food industry in the form of lofty quality collagen pep tides, which can easily be combined with other vital proteins in special products. For level skin, we present taro DermaGold, which contains VERISOL bio active collagen pep tides to present your skin more elasticity and firmness. Based on this research, innovative collagen products to increase bone density are being developed. Our FM ingredients are highly purified and safe correct premium products for food and non food applications.
Optimized and application specific, our range of collagen pep tides has been developed to bear the utmost benefits for skin and other tissues they counteract the progressive loss of joint cartilage tissue and assist to diminish functional joint pain, they increase bone mass density or muscle mass, and they decrease the depth of wrinkles. But, our exceptional collagen pep tides donate high levels of heat protection. And, as we’re occupied with companies all over the world, new applications for FM ingredients are being discovered every day. Our high quality proteins enhance the nutritional profile of your products and can help you to thrive fresh solutions. In the food industry, they are used for their functional properties but, compared with gelatin, their functionalities are rather limited.
FM Ingredients from GELITA are lofty quality fats, proteins and minerals produced during the manufacture of our collagen protein. In pizza cheese for example, gelatin not only reduces the fat content but also improves the melting properties. FM Ingredients from GELITA are tall quality fats, proteins and minerals produced during the manufacture of our collagen protein
Industry uses the fats, proteins and minerals produced by GELITA to manufacture and further process a variety of products. This innovative approach uses gelatin, collagen or collagen pep tides, and is tailored to your specific product or application. However, what works in you and me can also be worn to keep and regenerate our animals’ joints. Ideally old in combination with VERISOL collagen pep tides for beauty from within applications.
PEPTIPLUS is available to the food industry in the form of lofty quality collagen pep tides, which can easily be combined with other vital proteins in special products. For level skin, we present taro DermaGold, which contains VERISOL bio active collagen pep tides to present your skin more elasticity and firmness. Based on this research, innovative collagen products to increase bone density are being developed. Our FM ingredients are highly purified and safe correct premium products for food and non food applications.
Optimized and application specific, our range of collagen pep tides has been developed to bear the utmost benefits for skin and other tissues they counteract the progressive loss of joint cartilage tissue and assist to diminish functional joint pain, they increase bone mass density or muscle mass, and they decrease the depth of wrinkles. But, our exceptional collagen pep tides donate high levels of heat protection. And, as we’re occupied with companies all over the world, new applications for FM ingredients are being discovered every day. Our high quality proteins enhance the nutritional profile of your products and can help you to thrive fresh solutions. In the food industry, they are used for their functional properties but, compared with gelatin, their functionalities are rather limited.
FM Ingredients from GELITA are lofty quality fats, proteins and minerals produced during the manufacture of our collagen protein. In pizza cheese for example, gelatin not only reduces the fat content but also improves the melting properties. FM Ingredients from GELITA are tall quality fats, proteins and minerals produced during the manufacture of our collagen protein
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