Infodats New Zealand

Global Gourmets Culinary Food Tours
Tours in Christchurch

www.globalgourmets.com
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Remember you found this company at Infodats (03) 377080?

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9/27 Waterman Place. Ferrymead.. Christchurch, Canterbury.
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What you should know about Global Gourmets Culinary Food Tours

Food in Christchurch, Gourmet in Christchurch, Information Centres in Christchurch

Robinetta grew up in rural New Zealand, what she calls the food basket of the world, where she spent much of her time with her mother, Marjory and her grandmother Jean. From a young age Robyn spent her days pickling, canning, chopping and stirring with fond remembers of cooking for farm workers and at the very young age of 12 cooking her first Christmas Lunch. Robyn eventually moved away to study, travel and eventually settle in Christchurch to begin a successful career in Physiotherapy. When she had a family of her own, she focused on a career that gave her more flexibility.
In 199, she started Global Gourmets, a Culinary Marketing and Tuscany Tours Company. Global Gourmets focuses on introducing guests to the riches of the New Zealand and Tuscany carefully crafted food and wine experiences. Although Robyn has participated in cooking classes all over the world and built wonderful friendships, she has based her business on the art of connection through culinary travel and culture. She is passionate about cooking local produce and the traditional art of food preservation and production

We calm donate Tuscany Culinary Tours, impartial get in touch to see how we can help.
Eat Pray Love, Is this not what we do every time we cook for our friends and family, the more love and joy you put into a meal the better it tastes and the more enjoyment people get out of it. To assist myself and others have immense ecstasy I have created marvelous cooking tours around the world that truly permit people to face the desire of the human soul. Global Gourmets has been apart of R D and Marketing for Culinary and Travel related business for over 10 years. Add remaining ingredients and whisk until chocolate is melted and mixture is slightly foamy. Mortadella pronounced aorta’d l an is a important Italian sausage 1 or cold cut salute Ba’Hume made of finely hashed ground heat cured pork sausage which incorporates at least 15 small cubes of pork fat principally the firm fat from the neck of the pig. We now give Culinary Marketing Expertise to Global and Local Culinary Tourism Business, Food Tour companies, Cooking Schools, Vineyard, Wine Tours.
Usually defined as Local Food and Wine related business looking for more of the Global and Local marketing Looking to be discovered and to share their passion with fellow foodies and lovers of all things culinary. Talk to the cheese makers and improve your cheese knowledge!Cuisine Artisan winners will also be there with a range of marvelous products. Global Gourmets founded to fulfill Global interests in food and the cultures that are defined by their food. Over 400 of Fresh Zealand’s choice specialty cheeses will be on display for the public to sample.
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri

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