Speights Alehouse Ferrymead
Wine in Christchurch
www.ferryalehouse.co.nz
Remember you found this company at Infodats
(03) 376407?
Address
2 Waterman Place. Ferrymead.. 8023, Christchurch, Canterbury.Are you the owner or manager of this company?
What you should know about Speights Alehouse Ferrymead
Located in the Ferrymead Central Complex alongside other local eateries and retailers, they have carved a name for themselves in the hospitality scene in Christchurch. Opening on ANZAC Day 2008, The Ferry Ale House has gained momentum and prides itself on setting the standard for Ale Houses nationwide. With their team of dedicated staff they have developed strong ties with local community groups, a loyal base of regular customers and proved themselves as an excellent venue for live entertainment and late nights on the weekends. The team at The Ferry Ale House believe in loyalty to their customers and to all aspects of the South, and Southern Hospitality.
Start experiencing the Ale House way of Southern Hospitality learn more about our craft range of Ales, by viewing our extensive menu here
When The Ferry Ale House opened its doors on ANZAC Day 2008, its glistening copper welcoming all a staple of all Ale Houses around the country, a new era in Southern Hospitality was started. Drawing on their ties with the South, rugby and the support of their sister restaurant The Bealey’s Speight’s Ale House , The Ferry Ale House has gone from strength to strength over the last five years. With the majority of their managers and senior staff having been with the company since opening day the direction of the business has been ably managed. Their extensive menu combines the best flavours of the south with affordability and generous servings.
The Ferry Ale House is happy to assist local sports teams and community groups with fundraising. They have a great history of hosting quiz nights, both on a regular basis for their customers, and as one off events for private parties
At the Ferry Ale House we believe in rewarding you, our loyal customer, every single time you visit us. 85 flavor characteristics sleight’s brings you a well balanced, refreshing cider. Opening on Anzac Day 2008, The Ferry Ale House has gained momentum and prides itself on setting the standard for Ale Houses nationwide. Beer battered market fish served with fries, salad and a house made tartar sauce.
Our own BBQ ribs, Cajun chicken wings, onion rings and beer battered fries served with an Ali and sweet chili sauce. Beer Style English Porter First Brewed 1991 Alcohol Glossy 4. Beer Styles Customary Gloomy Ale Beginning Brewed 1994 Alcohol Slick 4. A large platter occupied with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewer, our salt and pepper calamari, battered Blue Cod, total shell mussels served in a sweet chili coconut cream sauce, prawn twisters, a large wedge of toasted garlic bread, tartar sauce and tomato sauce. Beer Style Ale First Brewed 2014 Alcohol Level 2. Chicken, asparagus and bacon bound together with cream cheese wrapped in filo pastry oven baked drizzled with hollandaise and served with roasted potatoes and salad greens. Fresh toasted bread with poached eggs and hollandaise sauce and your best of bacon, salmon, spinach
Start experiencing the Ale House way of Southern Hospitality learn more about our craft range of Ales, by viewing our extensive menu here
When The Ferry Ale House opened its doors on ANZAC Day 2008, its glistening copper welcoming all a staple of all Ale Houses around the country, a new era in Southern Hospitality was started. Drawing on their ties with the South, rugby and the support of their sister restaurant The Bealey’s Speight’s Ale House , The Ferry Ale House has gone from strength to strength over the last five years. With the majority of their managers and senior staff having been with the company since opening day the direction of the business has been ably managed. Their extensive menu combines the best flavours of the south with affordability and generous servings.
The Ferry Ale House is happy to assist local sports teams and community groups with fundraising. They have a great history of hosting quiz nights, both on a regular basis for their customers, and as one off events for private parties
At the Ferry Ale House we believe in rewarding you, our loyal customer, every single time you visit us. 85 flavor characteristics sleight’s brings you a well balanced, refreshing cider. Opening on Anzac Day 2008, The Ferry Ale House has gained momentum and prides itself on setting the standard for Ale Houses nationwide. Beer battered market fish served with fries, salad and a house made tartar sauce.
Our own BBQ ribs, Cajun chicken wings, onion rings and beer battered fries served with an Ali and sweet chili sauce. Beer Style English Porter First Brewed 1991 Alcohol Glossy 4. Beer Styles Customary Gloomy Ale Beginning Brewed 1994 Alcohol Slick 4. A large platter occupied with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewer, our salt and pepper calamari, battered Blue Cod, total shell mussels served in a sweet chili coconut cream sauce, prawn twisters, a large wedge of toasted garlic bread, tartar sauce and tomato sauce. Beer Style Ale First Brewed 2014 Alcohol Level 2. Chicken, asparagus and bacon bound together with cream cheese wrapped in filo pastry oven baked drizzled with hollandaise and served with roasted potatoes and salad greens. Fresh toasted bread with poached eggs and hollandaise sauce and your best of bacon, salmon, spinach
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Services
ale houselunch, dinner, & drinks
signature foods include Ploughman's pork belly, pig hunter ribs and morequiz nightsparty venues
signature foods include Ploughman's pork belly, pig hunter ribs and morequiz nightsparty venues
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