Tomis Japanese Restaurant
Design in Christchurch
www.tomi.co.nz/
Remember you found this company at Infodats
(03) 377802?
Address
76 Edgeware Road. Christchurch Central.. Christchurch, Canterbury.Are you the owner or manager of this company?
What you should know about Tomis Japanese Restaurant
Tomi Japanese Restaurant is a family oriented business that specialises in traditional Japanese dining experiences with fusions that reflect the new environments and surroundings. As an accompaniment to the expansive menu, Tomi offers a selection of wine and sake sourced from the renowned regions of the world. Tomi is built upon the philosophy of family owned and operated, which began as a dream from very humble beginnings. The opportunity arose to buy a restaurant, with Japan being the obvious place to open, until Christchurch was suggested.
Upon arriving to Christchurch, following the earthquake, Joe and Mayuko came across what was previously an old cafe before the 2011 earthquake, and the perfect new premises for their restaurant. With the help of Mayuko’s father, they constructed the restaurant with hard work and dedication. As a family, they completed the design, renovations, furnishings and finishing touches together and opened for business in 2012. In 2014, the family restaurant was set back, when a car crashed through the restaurant.
Although no one was hurt in the incident, they were forced to close for a month to undertake the laborious task of repairing the facade and re establishing the wooden decor of the restaurant
Because of its light character makes it a appropriate match with rich sashimi like salmon. Hakkaisan Junmai Gino Rice variety Yamadanisiki, Miyamanishiki Rice Polishing Ratio 50 Ac. 5 We also specially brought this popular quality sake from Japan. At Least 60 Remaining Junmai immaculate rice Gino is a premium sake and is far more delicate, light and complicated than Junmai, Honjozo and Futsu Shi. Shirakabegura Junmai Daiginjo Rice variety Yamadanishik Rice Polishing Ratio 45 Ac. Kamoshibito Kuheiji EU D desire 2013 Junmai Daiginjo Rice variety Yamadanishik Rice Polishing Ratio 50 Ac. We are immense sake enthusiasts and have collected a premium selection for their restaurant. A lightly dry finish cleans your palate makes this Junmai Gino a very food cordial sake.
In this case, Tami boasts some of the best Sake in Christchurch, with sure bottles that we love so much, being exclusively imported for you to enjoy. The range and quality of a sake is largely encourage by the rice polishing ratio, the variety of the rice and yeast, as healthy as the alcohol percentage. Rice Milling Percentage Immaculate Rice Style rice, water, yeast, koji Fortified Style rice, water, yeast, koji Distilled Alcohol. 15 This Gino Sake has a find aroma and its clear and easy taste is pleasing on the palate.
The most normal belief surrounding sake is that it is best serve hot, although this is not always the case
Upon arriving to Christchurch, following the earthquake, Joe and Mayuko came across what was previously an old cafe before the 2011 earthquake, and the perfect new premises for their restaurant. With the help of Mayuko’s father, they constructed the restaurant with hard work and dedication. As a family, they completed the design, renovations, furnishings and finishing touches together and opened for business in 2012. In 2014, the family restaurant was set back, when a car crashed through the restaurant.
Although no one was hurt in the incident, they were forced to close for a month to undertake the laborious task of repairing the facade and re establishing the wooden decor of the restaurant
Because of its light character makes it a appropriate match with rich sashimi like salmon. Hakkaisan Junmai Gino Rice variety Yamadanisiki, Miyamanishiki Rice Polishing Ratio 50 Ac. 5 We also specially brought this popular quality sake from Japan. At Least 60 Remaining Junmai immaculate rice Gino is a premium sake and is far more delicate, light and complicated than Junmai, Honjozo and Futsu Shi. Shirakabegura Junmai Daiginjo Rice variety Yamadanishik Rice Polishing Ratio 45 Ac. Kamoshibito Kuheiji EU D desire 2013 Junmai Daiginjo Rice variety Yamadanishik Rice Polishing Ratio 50 Ac. We are immense sake enthusiasts and have collected a premium selection for their restaurant. A lightly dry finish cleans your palate makes this Junmai Gino a very food cordial sake.
In this case, Tami boasts some of the best Sake in Christchurch, with sure bottles that we love so much, being exclusively imported for you to enjoy. The range and quality of a sake is largely encourage by the rice polishing ratio, the variety of the rice and yeast, as healthy as the alcohol percentage. Rice Milling Percentage Immaculate Rice Style rice, water, yeast, koji Fortified Style rice, water, yeast, koji Distilled Alcohol. 15 This Gino Sake has a find aroma and its clear and easy taste is pleasing on the palate.
The most normal belief surrounding sake is that it is best serve hot, although this is not always the case
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Japanese cuisine, restaurant, bar
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